Event Management Certificate (CAS.EVENM)

Certificate in Applied Science

24 Credit Hours

This certificate provides an overview of the event management industry to prepare students for entry-level positions in event management. Students will learn the process of planning events from the initial conception phase through delivery, including sales, transportation, logistics, food and beverage management, and service, and gain general competency in providing support for the delivery and management of such events.

Major Requirements

HOS 140 - The Hospitality Industry Credit: 3
HOS 157 - Hospitality Service Credit: 3
HOS 161 - Event Management Credit: 3
HOS 164 - Travel and Tourism Credit: 3
HOS 250 - Beverage Service Management Credit: 3
HOS 258 - Convention Management Credit: 3
HOS 265 - Hotel, Restaurant and Travel Law Credit: 3

Total: 21

Electives

Select one course from HOS Electives.

Total: 3

Admission Requirements

Admission into this program requires proof of high school graduation (or GED) and qualifying scores on SAT, ACT or the TTC placement test.

Note: Please be aware that certain certificates offered by the Culinary Institute of Charleston require multiple prerequisites before starting the certificate.