Advanced Culinary Arts Certificate (CAS.CULIAA2)

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Certificate in Applied Science

12 Credit Hours

This certificate is designed for culinarians interested in advancing their skills in nutritional, ethnic and national cuisine. These courses are stackable and part of the Culinary Arts Technology, AAS (AAS.CULIAT) program.

Major Requirements

CUL 118 - Nutritional Cooking Credit: 3
CUL 215 - Cuisine of the Americas Credit: 3
CUL 216 - International Cuisine Credit: 3

Total: 9

Electives

Select one course from the following:

CUL 178 - Farm to Plate Credit: 3
CUL 180 - French Regional Cuisines Credit: 3
CUL 187 - Cuisines of Asia Credit: 3
CUL 188 - Italian Regional Cuisine Credit: 3

Total: 3

Admission Requirements

Admission into this program requires proof of high school graduation (or GED) and qualifying scores on SAT, ACT or the TTC placement test.