Apr 02, 2026  
2025-2026 Catalog 
    
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2025-2026 Catalog [ARCHIVED CATALOG]

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CUL 104 - Introduction to Culinary Arts

Lecture: 3 Lab: 0 Credit: 3

This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history, culinary organizations and branches of the culinary field that offer different opportunities in the profession.

Grade Type: Letter Grade
Division: Culinary Institute of Charleston


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