Apr 02, 2026  
2025-2026 Catalog 
    
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2025-2026 Catalog [ARCHIVED CATALOG]

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CUL 242 - Vegetarian and Vegan Cuisine

Lecture: 2 Lab: 3 Credit: 3

This course is the study of vegetarian and vegan cuisines. Students will prepare recipes and develop menus that represent specific dietary requirements of these cuisines to include lacto, lacto-ovo, micro- and macrobiotic. Natural dietary supplements are included as part of a healthy eating regimen that excludes animal proteins.

Prerequisite: CUL 112  

Grade Type: Letter Grade
Division: Culinary Institute of Charleston


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