Apr 02, 2026  
2025-2026 Catalog 
    
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2025-2026 Catalog [ARCHIVED CATALOG]

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CUL 299 - Special Topics in Culinary Studies

Lecture: 2 Lab: 3 Credit: 3

This course focuses on a specific purpose for, issue in or type of cooking such as regional world cuisines, food history or current trends in culinary or baking pastry arts.

Grade Type: Letter Grade
Restrictions: Departmental approval
Division: Culinary Institute of Charleston


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