Apr 03, 2026  
2025-2026 Catalog 
    
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2025-2026 Catalog [ARCHIVED CATALOG]

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HOS 140 - The Hospitality Industry

Lecture: 3 Lab: 0 Credit: 3

This course is a survey of the hospitality industry and the principles of operation of both lodging and food service industries. Students learn the range of alternative business options available in the industry from local, national and international perspectives.

Grade Type: Letter Grade
Division: Culinary Institute of Charleston


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