CUL 234 - Southern Foodways

Lecture: 2 Lab: 3 Credit: 3

This course will take the student on a culinary tour of the regional cuisine of the South through its connection to the African Diaspora. The students will critically think and discuss food history, culture, native ingredients, and other topics related to Southern Foodways and prepare a weekly meal corresponding to the region.

Prerequisite: CUL 215 or permission of the instructor

Grade Type: Letter Grade
Division: Culinary Institute of Charleston