Edible Crops Certificate (CAS.EDIBC)

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Certificate in Applied Science

29 Credit Hours

This certificate addresses the current needs for edible crop production. Students would be trained to grow crops in the field and greenhouse, identify and treat pests, and develop successful edible crop businesses.

Major Requirements

CWE 113 - Cooperative Work Experience Credit: 3
HRT 121 - Commercial Irrigation Credit: 3
HRT 130 - Greenhouse Production Credit: 3
HRT 139 - Plant Propagation Credit: 3
HRT 144 - Plant Pests Credit: 3
HRT 171 - Landscape Business Techniques Credit: 3
HRT 240 - Pesticides Credit: 4
HRT 269 - Edible Landscaping Credit: 3

Total: 29

Admission Requirements

Admission into this program requires proof of high school graduation (or GED) and qualifying scores on SAT, ACT or the TTC placement test.