Hospitality Entrepreneurship Certificate (CAS.HOSPE)

Major Requirements

• HOS 159 - Hospitality Accounting Applications Credit: 3

• or

• CUL 171 - Food and Beverage Controls Credit: 3
• HOS 245 - Hospitality Marketing Credit: 3

• or

• CUL 238 - Culinary Marketing Credit: 3
• HOS 256 - Hospitality Management Concepts Credit: 3

• or

• CUL 128 - Culinary Management and Human Resources Credit: 3
• HOS 262 - Hospitality Software Applications Credit: 3
• HOS 294 - Hospitality Business Development Credit: 3
• HOS 298 - Special Topics in Hospitality and Tourism Credit: 3

Admission Requirements

Admission into this program requires proof of high school graduation (or GED) and qualifying scores on SAT, ACT or the TTC placement test.

Note: Please be aware that certain certificates offered by the Culinary Institute of Charleston require multiple prerequisites before starting the certificate.