Food and Beverage Operations Certificate (CAS.FOODBO)

Major Requirements

• HOS 140 - The Hospitality Industry Credit: 3
• HOS 146 - Restaurant Operations Credit: 3
• HOS 157 - Hospitality Service Credit: 3
• HOS 160 - Purchasing for Hospitality Credit: 3
• HOS 250 - Beverage Service Management Credit: 3
• HOS 265 - Hotel, Restaurant and Travel Law Credit: 3

Admission Requirements

Admission into this program requires proof of high school graduation (or GED) and qualifying scores on SAT, ACT or the TTC placement test.

Note: Please be aware that certain certificates offered by the Culinary Institute of Charleston require multiple prerequisites before starting the certificate.