Associate in Applied Science in Culinary Arts Technology
66 Credit Hours
The Culinary Arts Technology degree prepares students for positions as professional cooks in food service operations, including hotels, motels, resort restaurants and catering operations. Students study both theory and practical kitchen applications for quality food preparation. All culinary courses are presented in culinary theory with application in kitchens of the Culinary Institute of Charleston at Trident Technical College.
Related Certificates
The following certificates can be used to fulfill some of the requirements of this associate degree. Your faculty advisor or success coach can help to specialize your plan.
Culinary Arts Certificate (CAS.CULIA)
Advanced Culinary Arts Certificate (CAS.CULIAA2)