Cake Decorating Certificate (CAS.CAKED)

Certificate in Applied Science

12 Credit Hours

This certificate is designed for pastry students interested in obtaining skills specific to cake decorating. These courses are stackable and part of the Baking and Pastry Arts, AAS (AAS.BAKIPA) degree.

Major Requirements

BKP 105 - Cake Calligraphy Credit: 3
BKP 210 - Advanced Cakes Credit: 3
BKP 223 - Wedding Cakes and Decorating Techniques Credit: 3
BKP 227 - Specialty Cakes Credit: 3

Total: 12

Admission Requirements

Admission into this program requires proof of high school graduation (or GED) and qualifying scores on SAT, ACT or the TTC placement test.

Note: Please be aware that certain certificates offered by the Culinary Institute of Charleston require multiple prerequisites before starting the certificate.