Apr 02, 2026  
2025-2026 Catalog 
    
Catalog Navigation
  Catalog Home
  About TTC
  College Calendars

  Programs by Division
  Programs by Award
  General Education Core Competencies
  Courses
  Accreditations and Approvals

  College Enrollment and Admission Procedures
  Fees and Financial Aid
  Student Support Services
  Veterans, Veteran Dependents and Service Personnel
  College Terminology
  Transfer State Policies and Procedures
  College Policies and Procedures
  Administration and Faculty
  Publisher Statement

  My Portfolio
HELP
2025-2026 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

BKP 101 - Introduction to Baking

Lecture: 2 Lab: 3 Credit: 3

This course introduces the basic techniques of baking of leavened dough and breads.

Prerequisite: CUL 104  and CUL 105 

Grade Type: Letter Grade
Division: Culinary Institute of Charleston


Add to Portfolio (opens a new window)