CUL 118 - Nutritional Cooking

Lecture: 2 Lab: 3 Credit: 3

This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus, prepare and cook meals while adhering to the principles of a balanced diet.

Prerequisite: CUL 112 or BKP 101 or BKP 102

Grade Type: Letter Grade
Division: Culinary Institute of Charleston