Apr 02, 2026  
2025-2026 Catalog 
    
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2025-2026 Catalog [ARCHIVED CATALOG]

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CUL 129 - Storeroom and Purchasing

Lecture: 2 Lab: 3 Credit: 3

This course combines purchasing theory with practical experience in the storeroom. Students develop skills in purchasing, developing requisitions, food transfers, inventory and organization of the storeroom.

Prerequisite: CUL 104  and CUL 105  and MAT 032  

Grade Type: Letter Grade
Division: Culinary Institute of Charleston


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