Apr 02, 2026  
2025-2026 Catalog 
    
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2025-2026 Catalog [ARCHIVED CATALOG]

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CUL 171 - Food and Beverage Controls

Lecture: 3 Lab: 0 Credit: 3

This course covers the principles and procedures involved in an effective food and beverage control system including standards determination, operating budgets, cost5 volume-profit analysis, income and cost control, menu pricing, labor cost control, and computer applications related to these concepts.

Prerequisite: CUL 129  and MAT 155  

Grade Type: Letter Grade
Division: Culinary Institute of Charleston


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