CUL 178 - Farm to Plate

Lecture: 2 Lab: 3 Credit: 3

This course explores traditional farming methods used throughout South Carolina and around the world. Students will study heirloom varieties of vegetables as well as animal husbandry and feeds. Students will use farm products in traditional classical cooking methods and techniques.

Prerequisite: CUL 123 and CUL 118 or departmental approval

Grade Type: Letter Grade
Division: Culinary Institute of Charleston