CUL 187 - Cuisines of Asia

Lecture: 2 Lab: 3 Credit: 3

This course covers the basic influences, ingredients, utensils, and cooking techniques of various Asian cuisines. Students will identify the influence of Asian cuisines on western cooking and the development of East meets West cooking.

Prerequisite: CUL 118 and CUL 123

Grade Type: Letter Grade
Division: Culinary Institute of Charleston