CUL 216 - International Cuisine

Lecture: 2 Lab: 3 Credit: 3

This course is a study of the cuisines of the world, including Asia, Europe, the Mediterranean and Africa. Students are exposed to history, cultural influences and common recipes. Each class will offer the student an opportunity to work in various cooking stations that represent cold and hot food preparation.

Prerequisite: CUL 118 and CUL 123

Grade Type: Letter Grade
Division: Culinary Institute of Charleston