Advanced Culinary Arts Certificate (CAS.CULIAA2)

Major Requirements

• CUL 118 - Nutritional Cooking Credit: 3
• CUL 215 - Cuisine of the Americas Credit: 3
• CUL 216 - International Cuisine Credit: 3

Electives

Select one course from the following:

• CUL 178 - Farm to Plate Credit: 3
• CUL 180 - French Regional Cuisines Credit: 3
• CUL 187 - Cuisines of Asia Credit: 3
• CUL 188 - Italian Regional Cuisine Credit: 3

Admission Requirements

Admission into this program requires proof of high school graduation (or GED) and qualifying scores on SAT, ACT or the TTC placement test.

Note: Please be aware that certain certificates offered by the Culinary Institute of Charleston require multiple prerequisites or completion of other certificates before starting the program.