BKP 105 - Cake Calligraphy

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course develops the hand writing techniques used on cakes and pastries to include lettering, scroll and art designs. Students will use pastry mediums made with icing, piping gel and chocolate.

Prerequisite: BKP 102
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston