Sep 21, 2026  
2026-2027 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  About TTC
  College Calendars

  Programs by Division
  General Education Core Competencies
  Courses
  Accreditations and Approvals

  College Enrollment and Admission Procedures
  Fees and Financial Aid
  Student Support Services
  Veterans, Veteran Dependents and Service Personnel
  College Terminology
  Transfer State Policies and Procedures
  College Policies and Procedures
  Administration and Faculty
  Publisher Statement

  My Portfolio
HELP
2026-2027 Academic Catalog
Add to Portfolio (opens a new window)

BKP 185 - Ice Cream and Frozen Desserts

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course develops advanced skills in making ice cream, sorbets, gelato and granita, and the assembly of frozen desserts. Students produce ice cream on a retail level using different types of ice cream machines and flavorings. Students in this course will also assemble tortes, bombes and holiday classics that incorporate frozen desserts.

Prerequisite: BKP 101  and BKP 102  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


Add to Portfolio (opens a new window)