Aug 05, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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BKP 223 - Wedding Cakes and Decorating Techniques

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course covers the production and assembly of wedding cakes that include artisan decorating techniques and display. Students will learn to use various types of cake materials to include pulled sugar and chocolate work.

Prerequisite: BKP 210  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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