BKP 227 - Specialty Cakes

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course will focus on the formation of creative cakes using carving, decorating and various pastry techniques meant to showcase creative forms of expression. Students will prepare sculpted or designed cakes to include centerpieces, accent pieces and figurines out of multiple mediums of pastry

Prerequisite: BKP 210
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston