Sep 20, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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BKP 236 - Baking and Pastry Capstone

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course includes capstone competencies for baking and pastry students. Students work in a retail bakery producing an assortment of baked goods while managing and selling their products to the public.

Prerequisite: BKP 183  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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