CUL 103 - Nutrition

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications for the food service professional are emphasized.

Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston