Aug 06, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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CUL 104 - Introduction to Culinary Arts

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history, culinary organizations and branches of the culinary field that offer different opportunities in the profession.

Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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