Aug 05, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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CUL 297 - Advanced Stagerie

Lecture: 0 Lab: 12 Credit: 3
Contact Hours: 180
This advanced externship provides students the opportunity to work in a restaurant with a selected chef.

Additional Notes: Departmental approval

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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