Nov 04, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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CUL 299 - Special Topics in Culinary Studies

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course will focus on a specific topic in culinary or baking arts such as regional world cuisines, food history, or current trends.

Additional Notes: Departmental approval

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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