Aug 05, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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HOS 140 - The Hospitality Industry

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course is a survey of the hospitality industry and the principles of operations of both lodging and food service industries. This course will explore the range of alternative business options available in the industry from local, national and international perspectives.

Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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