HOS 164 - Travel and Tourism

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course covers the history, development, concepts, and principles of the travel and tourism industry. Students will research case studies and local examples to understand how tourism affects the economy and society, and learn to interpret travel trends for business application.

Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston