Aug 06, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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HOS 190 - Issues in Culinary Arts and Hospitality Abroad

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course exposes students to contemporary hospitality and culinary issues in the global marketplace through lecture, cultural preparation and geographic study as well as completion of an experiential visit abroad.

Additional Notes: Departmental approval

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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