Sep 20, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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HOS 298 - Special Topics in Hospitality and Tourism

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course explores advanced concepts, trends and issues in hospitality and tourism.

Additional Notes: Departmental approval

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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