Sep 20, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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CUL 105 - Kitchen Fundamentals

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course introduces students to the foundations of sanitation, basic measurements, equipment identification and basic costing.

Prerequisite or Corequisite: CUL 104  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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