CUL 118 - Nutritional Cooking

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus, prepare and cook meals while adhering to the principles of a balanced diet.

Prerequisite: BKP 101 or BKP 102 or CUL 112
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston