Aug 05, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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CUL 112 - Classical Foundations of Cooking

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course introduces classical cooking techniques that include stock, soup and sauce making. Students apply moist and dry heat classical cooking techniques while working with grains, vegetables and proteins.

Prerequisite: CUL 104  and CUL 105  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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