CUL 123 - American Bistro

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
In this course students apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system.

Prerequisite: CUL 112
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston