Nov 04, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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CUL 186 - Mediterranean Cuisine

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course is the study of the cuisine of the Mediterranean and the Mediterranean Dietary Pyramid, including Spain, France, Italy, Middle East and North Africa. Emphasis is on the culture, cooking methods, food products and beverages of the various countries.

Prerequisite: CUL 118  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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