HOS 132 - Hospitality Communications and Leadership

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course is a basic course in communication, including grammar review and development of written and oral communication skills as applied to hospitality and tourism industry scenarios. This course also introduces the concept of leadership development through service learning in hospitality.

Prerequisite: RWR 100 or appropriate placement
Prerequisite or Corequisite: HOS 140
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston