HOS 157 - Hospitality Service

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course is a comprehensive study of the principles and techniques required to provide exceptional service in the hospitality industry. Emphasis is placed on the service environment from the customer’s perspective, and the behavioral component of service.

Prerequisite or Corequisite: HOS 140
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston