Aug 06, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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HOS 159 - Hospitality Accounting Applications

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course covers financial accounting concepts and their application to the hospitality industry. Included are the major hospitality classifications of accounts and computerized hospitality financial applications.

Prerequisite: HOS 140  and MAT 103  or MAT 110  or MAT 115  or MAT 120  or MAT 155  or appropriate math placement
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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