Nov 04, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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HOS 256 - Hospitality Management Concepts

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course is a study of the theory and principles of management as applied to the hospitality industry.

Prerequisite: HOS 140  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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