Sep 20, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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HOS 297 - Hospitality Leadership

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course examines significant research and theories that provide the conceptual framework for viewing and practicing leadership as a collective enterprise and the organizational paradigms within the hospitality field.

Prerequisite: HOS 140  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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