CUL 178 - Farm to Plate

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course explores traditional farming methods used throughout South Carolina and around the world. Students will study heirloom varieties of vegetables as well as animal husbandry and feeds. Students will use farm products in traditional classical cooking methods and techniques.

Prerequisite: CUL 118 and CUL 123 or departmental approval
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston