Aug 06, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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CUL 188 - Italian Regional Cuisine

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course covers the basic influences, ingredients, utensils and cooking techniques of various regions of Italy and her cuisine. Students will identify historical influences that have played an important part in shaping the food and culture of the country.

Prerequisite: CUL 118  and CUL 123  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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