Aug 06, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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CUL 216 - International Cuisine

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course is a study of the cuisines of the world, including Asia, Europe, the Mediterranean and Africa.This class exposes students to history, cultural influences ,and common recipes. Each class will provide students with the opportunity to work in various cooking stations that represent both cold and hot food preparation.

Prerequisite: CUL 118  and CUL 123  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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