Aug 06, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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HOS 250 - Beverage Service Management

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course addresses the principles of beverage service. This course is designed to prepare students for management responsibilities in the culinary and hospitality industries.

Prerequisite: CUL 104  or HOS 140  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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