HOS 251 - Introduction to Wine

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course is a study of the basic wine production process with focus on the different styles of wine, countries of origin, terroir and related flavor characteristics. The course will include best practices and industry trends.

Prerequisite: CUL 104 or HOS 140 and proof of current TIPS or NRA ServSafe Alcohol Certification
Additional Notes: The student must be 18 years of age by the date of the first class meeting.

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston