Sep 20, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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HOS 264 - Food and Beverage Pairing

Lecture: 3 Lab: 0 Credit: 3
Contact Hours: 45
This course focuses on the concepts of food and beverage pairing and the influence of ingredient selection, preparation techniques and presentation on sales, service and profitability.

Prerequisite: CUL 104  or HOS 140  and proof of current TIPS or NRA ServSafe Alcohol Certification
Additional Notes: The student must be 18 years of age by the date of the first class meeting.

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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