Aug 05, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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HOS 255 - Food Service Management

Lecture: 2 Lab: 3 Credit: 3
Contact Hours: 75
This course is a study of operational food management. Topics include food service operations, layout and design of restaurants, marketing and sales promotion, food and beverage procedures, and public relations.

Prerequisite: CUL 104  or HOS 140  
Additional Notes: None

Grade Type: Letter
General Education Category: None
Division: Culinary Institute of Charleston


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